Our Factory
Sales Luis Group Crew
Sales Luis Group’s staff consists of dynamic young Timorese professionals who excel in both administration and production roles. Their energy and dedication drive the company’s success, ensuring efficient operations and high-quality output. This talented team brings fresh perspectives and a strong work ethic, contributing significantly to the growth and innovation at Sales Luis Group.
The workers are positioned around a stainless steel table, handling the cans of Caipirinha and Sangria. Some workers are seen filling cans with liquid, while others are involved in sealing or packaging the products.
The facility is equipped with various machinery, including a large stainless steel machine in the background, likely used for processing or filling beverages. Additional equipment like hoses and smaller machines are visible, indicating a well-equipped production setup.
The worker is holding a can under a filling tap, dispensing the beverage into the can. The can appears to be the same “Sams” brand fruit-flavored drink seen in the previous image. The worker is carefully managing the filling to avoid spillage.
The machine being used is labeled “CANNULAR.” It appears to be a semi-automatic can seamer, used to seal the lids onto beverage cans. The worker is placing a can into the machine for sealing.
The production area continues to appear clean and organized, with visible efforts to maintain sanitary conditions.
The worker is wearing a green polo shirt with the Sales Luis Group logo, a hairnet, face mask, and gloves, indicating adherence to hygiene protocols.
Package of Dom Foerico Sangria, 500ml in our warehouse.
Package of Caspol Beer Pilsner, 250ml in our warehouse.
Package of Premium Caipirinha, 500ml in our warehouse.
A distillation machine separates mixtures by heating to vaporize components, then cooling to condense and collect the purified liquids.
A fermentation tank converts sugars into alcohol or acids using microorganisms, crucial for brewing, winemaking, and biofuel production.